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How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review.
Foods. 2020 Apr 15;9(4):497. doi: 10.3390/foods9040497.
Foods. 2020.
PMID: 32326451
Free PMC article.
Review.
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms.
Prosapio V, T Norton I, Lopez-Quiroga E.
Prosapio V, et al. Among authors: t norton i.
Foods. 2020 Mar 11;9(3):329. doi: 10.3390/foods9030329.
Foods. 2020.
PMID: 32168985
Free PMC article.
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