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Optimization of sensory properties of ultrasound-treated strawberry vinegar.
Ultrason Sonochem. 2024 May;105:106874. doi: 10.1016/j.ultsonch.2024.106874. Epub 2024 Apr 10.
Ultrason Sonochem. 2024.
PMID: 38615436
Free PMC article.
Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice.
Çöl BG, Akhan M, Sancar BÇ, Türkol M, Yıkmış S, Hecer C.
Çöl BG, et al. Among authors: turkol m.
Foods. 2023 May 27;12(11):2167. doi: 10.3390/foods12112167.
Foods. 2023.
PMID: 37297411
Free PMC article.
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