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Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice.
Foods. 2023 May 27;12(11):2167. doi: 10.3390/foods12112167.
Foods. 2023.
PMID: 37297411
Free PMC article.
Optimization of sensory properties of ultrasound-treated strawberry vinegar.
Türkol M, Yıkmış S, Ganimet Ş, Gezer GE, Abdi G, Hussain S, Aadil RM.
Türkol M, et al.
Ultrason Sonochem. 2024 May;105:106874. doi: 10.1016/j.ultsonch.2024.106874. Epub 2024 Apr 10.
Ultrason Sonochem. 2024.
PMID: 38615436
Free PMC article.
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