Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.
Kayacan Çakmakoğlu S, Vurmaz M, Bezirci E, Kaya Y, Dikmen H, Göktaş H, Demirbaş F, Encu B, Acar Soykut E, Alemdar F, Çakır İ, Durak MZ, Arıcı M, Sağdıç O, Türker M, Dertli E.
Kayacan Çakmakoğlu S, et al. Among authors: turker m.
Prep Biochem Biotechnol. 2023;53(4):454-463. doi: 10.1080/10826068.2022.2098325. Epub 2022 Jul 18.
Prep Biochem Biotechnol. 2023.
PMID: 35848985