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Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives.
Foods. 2023 Feb 27;12(5):1005. doi: 10.3390/foods12051005.
Foods. 2023.
PMID: 36900522
Free PMC article.
Review.
Bioengineered Enzymes and Precision Fermentation in the Food Industry.
Boukid F, Ganeshan S, Wang Y, Tülbek MÇ, Nickerson MT.
Boukid F, et al. Among authors: tulbek mc.
Int J Mol Sci. 2023 Jun 15;24(12):10156. doi: 10.3390/ijms241210156.
Int J Mol Sci. 2023.
PMID: 37373305
Free PMC article.
Review.
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Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality.
Chan CKY, Fabek H, Mollard RC, Jones PJH, Tulbek MC, Chibbar RN, Gangola MP, Ramadoss BR, Sánchez-Hernández D, Anderson GH.
Chan CKY, et al. Among authors: tulbek mc.
Food Funct. 2019 Nov 1;10(11):7476-7488. doi: 10.1039/c9fo01186b. Epub 2019 Oct 31.
Food Funct. 2019.
PMID: 31670336
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Flaxseed.
Hall C 3rd, Tulbek MC, Xu Y.
Hall C 3rd, et al. Among authors: tulbek mc.
Adv Food Nutr Res. 2006;51:1-97. doi: 10.1016/S1043-4526(06)51001-0.
Adv Food Nutr Res. 2006.
PMID: 17011474
Review.
No abstract available.
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