Tárrega A - Search Results

1

Techno-Functional and Rheological Properties of Alternative Plant-Based Flours.

Badia-Olmos C, Laguna L, Haros CM, Tárrega A. Badia-Olmos C, et al. Among authors: tarrega a. Foods. 2023 Mar 26;12(7):1411. doi: 10.3390/foods12071411. Foods. 2023. PMID: 37048232 Free PMC article.

2

Fat and salt contents affect the in-mouth temporal sodium release and saltiness perception of chicken sausages.

Chabanet C, Tarrega A, Septier C, Siret F, Salles C. Chabanet C, et al. Among authors: tarrega a. Meat Sci. 2013 Jun;94(2):253-61. doi: 10.1016/j.meatsci.2012.09.023. Epub 2013 Jan 24. Meat Sci. 2013. PMID: 23501259

3

Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch-An In Vitro Approach.

Gamero A, Nguyen QC, Varela P, Fiszman S, Tarrega A, Rizo A. Gamero A, et al. Among authors: tarrega a. Foods. 2019 May 1;8(5):148. doi: 10.3390/foods8050148. Foods. 2019. PMID: 31052402 Free PMC article.

4

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking.

Tarancón P, Tárrega A, Aleza P, Besada C. Tarancón P, et al. Among authors: tarrega a. Foods. 2020 Apr 9;9(4):468. doi: 10.3390/foods9040468. Foods. 2020. PMID: 32283774 Free PMC article.

5

Oral processing and dynamics of texture perception in commercial gluten-free breads.

Puerta P, Laguna L, Villegas B, Rizo A, Fiszman S, Tarrega A. Puerta P, et al. Among authors: tarrega a. Food Res Int. 2020 Aug;134:109233. doi: 10.1016/j.foodres.2020.109233. Epub 2020 Apr 15. Food Res Int. 2020. PMID: 32517905

6

Oral Processing Studies: Why Multidisiciplinary?

Fiszman S, Tarrega A. Fiszman S, et al. Among authors: tarrega a. Foods. 2020 Jul 3;9(7):875. doi: 10.3390/foods9070875. Foods. 2020. PMID: 32635274 Free PMC article.

7

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers.

Laguna L, Fiszman S, Puerta P, Chaya C, Tárrega A. Laguna L, et al. Among authors: tarrega a. Food Qual Prefer. 2020 Dec;86:104028. doi: 10.1016/j.foodqual.2020.104028. Epub 2020 Jul 14. Food Qual Prefer. 2020. PMID: 32834551 Free PMC article.

8

Viscosity decay of hydrocolloids under oral conditions.

Laguna L, Manickam I, Arancibia C, Tárrega A. Laguna L, et al. Among authors: tarrega a. Food Res Int. 2020 Oct;136:109300. doi: 10.1016/j.foodres.2020.109300. Epub 2020 May 8. Food Res Int. 2020. PMID: 32846512

9

Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?

Laguna L, Gómez B, Garrido MD, Fiszman S, Tarrega A, Linares MB. Laguna L, et al. Among authors: tarrega a. Foods. 2020 Sep 8;9(9):1257. doi: 10.3390/foods9091257. Foods. 2020. PMID: 32911661 Free PMC article.

10

Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers.

Tarrega A, Rizo A, Murciano A, Laguna L, Fiszman S. Tarrega A, et al. Curr Res Food Sci. 2020 Mar 3;3:30-40. doi: 10.1016/j.crfs.2020.02.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32914118 Free PMC article.

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