Szymańska I - Search Results

1

Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste.

Florowski T, Florowska A, Chmiel M, Adamczak L, Pietrzak D, Ostrowska A, Szymańska I. Florowski T, et al. Among authors: szymanska i. Foods. 2022 Dec 7;11(24):3946. doi: 10.3390/foods11243946. Foods. 2022. PMID: 36553688 Free PMC article.

2

Polymeric liquid membrane electrodes incorporated with macrocyclic hexaamines for screening adenine nucleotides.

Szymanska I, Radecka H, Radecki J, Pietraszkiewicz M, Pietraszkiewicz O. Szymanska I, et al. Comb Chem High Throughput Screen. 2000 Dec;3(6):509-17. doi: 10.2174/1386207003331436. Comb Chem High Throughput Screen. 2000. PMID: 11121519

3

Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels.

Florowska A, Florowski T, Sokołowska B, Adamczak L, Szymańska I. Florowska A, et al. Among authors: szymanska i. Foods. 2021 Oct 20;10(11):2514. doi: 10.3390/foods10112514. Foods. 2021. PMID: 34828795 Free PMC article.

4

New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams.

Szymanska I, Zbikowska A, Onacik-Gür S. Szymanska I, et al. Foods. 2024 Feb 28;13(5):729. doi: 10.3390/foods13050729. Foods. 2024. PMID: 38472842 Free PMC article.

5

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax.

Zbikowska A, Onacik-Gür S, Kowalska M, Sowiński M, Szymańska I, Żbikowska K, Marciniak-Łukasiak K, Werpachowski W. Zbikowska A, et al. Among authors: szymanska i. Gels. 2022 Jul 18;8(7):448. doi: 10.3390/gels8070448. Gels. 2022. PMID: 35877533 Free PMC article.

6

Candelilla wax-based oleogels versus palm oil: evaluation of physical properties of innovative and conventional lipids using optical techniques.

Szymańska I, Żbikowska A, Onacik-Gür S. Szymańska I, et al. J Sci Food Agric. 2022 Apr;102(6):2309-2320. doi: 10.1002/jsfa.11569. Epub 2021 Oct 25. J Sci Food Agric. 2022. PMID: 34625957

7

Application of Oleogel and Conventional Fats for Ultrasound-assisted Obtaining of Vegan Creams.

Szymańska I, Żbikowska A, Kowalska M, Golec K. Szymańska I, et al. J Oleo Sci. 2021 Oct 5;70(10):1495-1507. doi: 10.5650/jos.ess21126. Epub 2021 Sep 8. J Oleo Sci. 2021. PMID: 34497181 Free article.

8

Fullerene modified supported lipid membrane as sensitive element of sensor for odorants.

Szymańska I, Radecka H, Radecki J, Kikut-Ligaj D. Szymańska I, et al. Biosens Bioelectron. 2001 Dec;16(9-12):911-5. doi: 10.1016/s0956-5663(01)00237-8. Biosens Bioelectron. 2001. PMID: 11679270

9

Ligand Size and Carbon-Chain Length Study of Silver Carboxylates in Focused Electron-Beam-Induced Deposition.

Jurczyk J, Höflich K, Madajska K, Berger L, Brockhuis L, Edwards TEJ, Kapusta C, Szymańska IB, Utke I. Jurczyk J, et al. Among authors: szymanska ib. Nanomaterials (Basel). 2023 Apr 29;13(9):1516. doi: 10.3390/nano13091516. Nanomaterials (Basel). 2023. PMID: 37177061 Free PMC article.

10

IKKβ primes inflammasome formation by recruiting NLRP3 to the trans-Golgi network.

Schmacke NA, O'Duill F, Gaidt MM, Szymanska I, Kamper JM, Schmid-Burgk JL, Mädler SC, Mackens-Kiani T, Kozaki T, Chauhan D, Nagl D, Stafford CA, Harz H, Fröhlich AL, Pinci F, Ginhoux F, Beckmann R, Mann M, Leonhardt H, Hornung V. Schmacke NA, et al. Among authors: szymanska i. Immunity. 2022 Dec 13;55(12):2271-2284.e7. doi: 10.1016/j.immuni.2022.10.021. Epub 2022 Nov 15. Immunity. 2022. PMID: 36384135 Free PMC article.

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