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Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products.
Environ Toxicol Chem. 2023 Dec;42(12):2589-2598. doi: 10.1002/etc.5743. Epub 2023 Sep 29.
Environ Toxicol Chem. 2023.
PMID: 37671839
Perfluoroalkyl Substance Contamination Levels of Pike (Esox lucius L.) and Roach (Rutilus rutilus L.) from Selected Masurian Lakes in Eastern Europe.
Surma M, Hliwa P, Sznajder-Katarzyńska K, Wiczkowski W, Topolska J, Zieliński H.
Surma M, et al. Among authors: sznajder katarzynska k.
Environ Toxicol Chem. 2021 Dec;40(12):3317-3327. doi: 10.1002/etc.5223. Epub 2021 Nov 3.
Environ Toxicol Chem. 2021.
PMID: 34582580
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The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables.
Sznajder-Katarzyńska K, Surma M, Cieślik E, Wiczkowski W.
Sznajder-Katarzyńska K, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Sep;35(9):1776-1786. doi: 10.1080/19440049.2018.1502477. Epub 2018 Aug 10.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018.
PMID: 30036163
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Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS.
Sznajder-Katarzyńska K, Surma M, Wiczkowski W, Piskuła M.
Sznajder-Katarzyńska K, et al.
Food Res Int. 2020 Nov;137:109583. doi: 10.1016/j.foodres.2020.109583. Epub 2020 Jul 23.
Food Res Int. 2020.
PMID: 33233192
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