Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein.
Antioxidants (Basel). 2021 Oct 18;10(10):1637. doi: 10.3390/antiox10101637.
Antioxidants (Basel). 2021.
PMID: 34679771
Free PMC article.
Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures.
Symoniuk E, Wroniak M, Napiórkowska K, Brzezińska R, Ratusz K.
Symoniuk E, et al.
Foods. 2022 May 28;11(11):1597. doi: 10.3390/foods11111597.
Foods. 2022.
PMID: 35681345
Free PMC article.
Item in Clipboard
Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements.
Symoniuk E, Ratusz K, Krygier K.
Symoniuk E, et al.
J Food Sci Technol. 2016 Nov;53(11):3986-3995. doi: 10.1007/s13197-016-2398-2. Epub 2016 Nov 28.
J Food Sci Technol. 2016.
PMID: 28035154
Free PMC article.
Item in Clipboard
Effect of the Freeze-Dried Mullein Flower Extract (Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils.
Symoniuk E, Marczak Z, Brzezińska R, Janowicz M, Ksibi N.
Symoniuk E, et al.
Foods. 2023 Jun 16;12(12):2391. doi: 10.3390/foods12122391.
Foods. 2023.
PMID: 37372603
Free PMC article.
Item in Clipboard
Cite
Cite