Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes.
J Agric Food Chem. 2010 May 26;58(10):6257-63. doi: 10.1021/jf903728e.
J Agric Food Chem. 2010.
PMID: 20438126
Purification and characterization of ovotransferrin from Crocodylus siamensis.
Chaipayang S, Heamatorn N, Keha L, Daduang S, Songsiriritthigul C, Swatsitang P, Dhiravisit A, Thammasirirak S.
Chaipayang S, et al. Among authors: swatsitang p.
Protein J. 2013 Feb;32(2):89-96. doi: 10.1007/s10930-012-9461-2.
Protein J. 2013.
PMID: 23328997
Item in Clipboard
An investigation of antioxidant and anti-inflammatory activities from blood components of Crocodile (Crocodylus siamensis).
Phosri S, Mahakunakorn P, Lueangsakulthai J, Jangpromma N, Swatsitang P, Daduang S, Dhiravisit A, Thammasirirak S.
Phosri S, et al. Among authors: swatsitang p.
Protein J. 2014 Oct;33(5):484-92. doi: 10.1007/s10930-014-9581-y.
Protein J. 2014.
PMID: 25216803
Item in Clipboard
Ethanolic extract of Ya-nang (Tiliacora triandra) leaf powder induces apoptosis in cholangiocarcinoma cell lines via induction of hyperacetylation and inhibition of growth signaling.
Samankul A, Senawong G, Swatsitang P, Sripa B, Phaosiri C, Kanokmedhakul S, Senawong T.
Samankul A, et al. Among authors: swatsitang p.
PeerJ. 2022 Dec 15;10:e14518. doi: 10.7717/peerj.14518. eCollection 2022.
PeerJ. 2022.
PMID: 36540797
Free PMC article.
Item in Clipboard
Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages.
Abdullakasim P, Songchitsomboon S, Techagumpuch M, Balee N, Swatsitang P, Sungpuag P.
Abdullakasim P, et al. Among authors: swatsitang p.
Int J Food Sci Nutr. 2007 Feb;58(1):77-85. doi: 10.1080/09637480601140946.
Int J Food Sci Nutr. 2007.
PMID: 17415958
Item in Clipboard
Cite
Cite