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Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage.
J Food Sci. 2019 Jun;84(6):1400-1410. doi: 10.1111/1750-3841.14633. Epub 2019 May 27.
J Food Sci. 2019.
PMID: 31132154
Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities.
Wattananapakasem I, Costabile A, Suwannaporn P.
Wattananapakasem I, et al. Among authors: suwannaporn p.
Food Res Int. 2018 Jan;103:182-191. doi: 10.1016/j.foodres.2017.10.027. Epub 2017 Oct 14.
Food Res Int. 2018.
PMID: 29389604
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Young cereal grains as a new source of healthy and hypoallergenic foods: a review.
Ranathunga RAA, Suwannaporn P.
Ranathunga RAA, et al. Among authors: suwannaporn p.
J Food Sci Technol. 2022 Sep;59(9):3336-3348. doi: 10.1007/s13197-021-05228-9. Epub 2021 Oct 26.
J Food Sci Technol. 2022.
PMID: 35875241
Free PMC article.
Review.
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Molecular structure and linear-non linear rheology relation of rice starch during milky, dough, and mature stages.
Ranathunga A, Suwannaporn P, Kiatponglarp W, Wansuksri R, Sagis LMC.
Ranathunga A, et al. Among authors: suwannaporn p.
Carbohydr Polym. 2023 Jul 15;312:120812. doi: 10.1016/j.carbpol.2023.120812. Epub 2023 Mar 14.
Carbohydr Polym. 2023.
PMID: 37059541
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Effect of pretreatments and vacuum drying on instant dried pork process optimization.
Laopoolkit P, Suwannaporn P.
Laopoolkit P, et al. Among authors: suwannaporn p.
Meat Sci. 2011 Jul;88(3):553-8. doi: 10.1016/j.meatsci.2011.02.011. Epub 2011 Feb 17.
Meat Sci. 2011.
PMID: 21396788
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Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems.
Champrasert O, Chu J, Meng Q, Viney S, Holmes M, Suwannaporn P, Orfila C.
Champrasert O, et al. Among authors: suwannaporn p.
Food Chem. 2021 Nov 30;363:130213. doi: 10.1016/j.foodchem.2021.130213. Epub 2021 May 27.
Food Chem. 2021.
PMID: 34126568
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Elevation of gamma-aminobutyric acid (GABA) and essential amino acids in vacuum impregnation mediated germinated rice traced by MALDI imaging.
Kamjijam B, Suwannaporn P, Bednarz H, Na Jom K, Niehaus K.
Kamjijam B, et al. Among authors: suwannaporn p.
Food Chem. 2021 Dec 15;365:130399. doi: 10.1016/j.foodchem.2021.130399. Epub 2021 Jun 17.
Food Chem. 2021.
PMID: 34218107
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