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Year Number of Results
2003 2
2004 1
2005 1
2006 1
2007 1
2011 2
2012 1
2013 3
2014 1
2015 1
2016 1
2017 1
2018 2
2020 3
2021 5
2022 4
2023 1
2024 0

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28 results

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Page 1
Tailoring sensory properties of plant cell cultures for food use.
Ritala A, Heiniö RL, Häkkinen ST, Lille M, Hyytiäinen-Pabst T, Rischer H. Ritala A, et al. Among authors: hakkinen st. Food Res Int. 2022 Jul;157:111440. doi: 10.1016/j.foodres.2022.111440. Epub 2022 May 29. Food Res Int. 2022. PMID: 35761680 Free article.
Life cycle assessment of plant cell cultures.
Kobayashi Y, Kärkkäinen E, Häkkinen ST, Nohynek L, Ritala A, Rischer H, Tuomisto HL. Kobayashi Y, et al. Among authors: hakkinen st. Sci Total Environ. 2022 Feb 20;808:151990. doi: 10.1016/j.scitotenv.2021.151990. Epub 2021 Nov 27. Sci Total Environ. 2022. PMID: 34843779 Free article.
Contributions of the international plant science community to the fight against human infectious diseases - part 1: epidemic and pandemic diseases.
Lobato Gómez M, Huang X, Alvarez D, He W, Baysal C, Zhu C, Armario-Najera V, Blanco Perera A, Cerda Bennasser P, Saba-Mayoral A, Sobrino-Mengual G, Vargheese A, Abranches R, Abreu IA, Balamurugan S, Bock R, Buyel JF, da Cunha NB, Daniell H, Faller R, Folgado A, Gowtham I, Häkkinen ST, Kumar S, Ramalingam SK, Lacorte C, Lomonossoff GP, Luís IM, Ma JK, McDonald KA, Murad A, Nandi S, O'Keefe B, Oksman-Caldentey KM, Parthiban S, Paul MJ, Ponndorf D, Rech E, Rodrigues JCM, Ruf S, Schillberg S, Schwestka J, Shah PS, Singh R, Stoger E, Twyman RM, Varghese IP, Vianna GR, Webster G, Wilbers RHP, Capell T, Christou P. Lobato Gómez M, et al. Among authors: hakkinen st. Plant Biotechnol J. 2021 Oct;19(10):1901-1920. doi: 10.1111/pbi.13657. Epub 2021 Jul 19. Plant Biotechnol J. 2021. PMID: 34182608 Free PMC article. Review.
Contributions of the international plant science community to the fight against infectious diseases in humans-part 2: Affordable drugs in edible plants for endemic and re-emerging diseases.
He W, Baysal C, Lobato Gómez M, Huang X, Alvarez D, Zhu C, Armario-Najera V, Blanco Perera A, Cerda Bennaser P, Saba-Mayoral A, Sobrino-Mengual G, Vargheese A, Abranches R, Alexandra Abreu I, Balamurugan S, Bock R, Buyel JF, da Cunha NB, Daniell H, Faller R, Folgado A, Gowtham I, Häkkinen ST, Kumar S, Sathish Kumar R, Lacorte C, Lomonossoff GP, Luís IM, K-C Ma J, McDonald KA, Murad A, Nandi S, O'Keef B, Parthiban S, Paul MJ, Ponndorf D, Rech E, Rodrigues JCM, Ruf S, Schillberg S, Schwestka J, Shah PS, Singh R, Stoger E, Twyman RM, Varghese IP, Vianna GR, Webster G, Wilbers RHP, Christou P, Oksman-Caldentey KM, Capell T. He W, et al. Among authors: hakkinen st. Plant Biotechnol J. 2021 Oct;19(10):1921-1936. doi: 10.1111/pbi.13658. Epub 2021 Jul 19. Plant Biotechnol J. 2021. PMID: 34181810 Free PMC article. Review.
Plant cell cultures as food-aspects of sustainability and safety.
Häkkinen ST, Nygren H, Nohynek L, Puupponen-Pimiä R, Heiniö RL, Maiorova N, Rischer H, Ritala A. Häkkinen ST, et al. Plant Cell Rep. 2020 Dec;39(12):1655-1668. doi: 10.1007/s00299-020-02592-2. Epub 2020 Sep 6. Plant Cell Rep. 2020. PMID: 32892290 Free PMC article.
28 results