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Accuracy of the FT-NIR Method in Evaluating the Fat Content of Milk Using Calibration Models Developed for the Reference Methods According to Röse-Gottlieb and Gerber.
J AOAC Int. 2016 Sep;99(5):1305-9. doi: 10.5740/jaoacint.16-0107. Epub 2016 Jun 17.
J AOAC Int. 2016.
PMID: 27324807
Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of Cheeses.
Sustova K, Mlcek J, Luzova T, Kuchtik J.
Sustova K, et al.
J AOAC Int. 2019 May 1;102(3):893-897. doi: 10.5740/jaoacint.18-0250. Epub 2018 Oct 10.
J AOAC Int. 2019.
PMID: 30305204
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Comparison of FT-NIR Spectroscopy and ELISA for Detection of Adulteration of Goat Cheeses with Cow's Milk.
Dvorak L, Mlcek J, Sustova K.
Dvorak L, et al. Among authors: sustova k.
J AOAC Int. 2016 Jan-Feb;99(1):180-6. doi: 10.5740/jaoacint.15-0190. Epub 2016 Jan 28.
J AOAC Int. 2016.
PMID: 26822518
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Influence of Sample Temperature for Measurement Accuracy with FT-NIR Spectroscopy.
Dvořák L, Fajman M, Sustova K.
Dvořák L, et al. Among authors: sustova k.
J AOAC Int. 2017 Mar 1;100(2):499-502. doi: 10.5740/jaoacint.16-0264. Epub 2016 Dec 20.
J AOAC Int. 2017.
PMID: 28118136
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Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires.
Kuchtík J, Zapletal D, Šustová K.
Kuchtík J, et al. Among authors: sustova k.
Meat Sci. 2012 Feb;90(2):426-30. doi: 10.1016/j.meatsci.2011.08.012. Epub 2011 Sep 8.
Meat Sci. 2012.
PMID: 21945053
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