Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2016 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.
Int J Food Sci Nutr. 2021 Nov;72(7):901-911. doi: 10.1080/09637486.2021.1884204. Epub 2021 Feb 15.
Int J Food Sci Nutr. 2021.
PMID: 33588686
Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars.
Samaniego I, Espin S, Cuesta X, Arias V, Rubio A, Llerena W, Angós I, Carrillo W.
Samaniego I, et al. Among authors: espin s.
Plants (Basel). 2020 Jun 29;9(7):815. doi: 10.3390/plants9070815.
Plants (Basel). 2020.
PMID: 32610590
Free PMC article.
Item in Clipboard
Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).
Espin S, Gonzalez-Manzano S, Taco V, Poveda C, Ayuda-Durán B, Gonzalez-Paramas AM, Santos-Buelga C.
Espin S, et al.
Food Chem. 2016 Mar 1;194:1073-80. doi: 10.1016/j.foodchem.2015.07.131. Epub 2015 Jul 31.
Food Chem. 2016.
PMID: 26471655
Item in Clipboard
Cite
Cite