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Traditional fermented foods with anti-aging effect: A concentric review.
Food Res Int. 2020 Aug;134:109269. doi: 10.1016/j.foodres.2020.109269. Epub 2020 Apr 23.
Food Res Int. 2020.
PMID: 32517898
Review.
Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand.
Pengkumsri N, Kaewdoo K, Leeprechanon W, Sundaram Sivamaruthi B.
Pengkumsri N, et al. Among authors: sundaram sivamaruthi b.
Pak J Biol Sci. 2019 Jan;22(3):117-126. doi: 10.3923/pjbs.2019.117.126.
Pak J Biol Sci. 2019.
PMID: 30972981
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