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Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese.
Food Microbiol. 2020 May;87:103383. doi: 10.1016/j.fm.2019.103383. Epub 2019 Nov 20.
Food Microbiol. 2020.
PMID: 31948624
Free article.
Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production.
Silva LF, De Dea Lindner J, Sunakozawa TN, Amaral DMF, Casella T, Nogueira MCL, Penna ALB.
Silva LF, et al. Among authors: sunakozawa tn.
Braz J Microbiol. 2022 Mar;53(1):303-316. doi: 10.1007/s42770-021-00629-6. Epub 2021 Oct 18.
Braz J Microbiol. 2022.
PMID: 34661886
Free PMC article.
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Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin.
Silva LF, Sunakozawa TN, Monteiro DA, Casella T, Conti AC, Todorov SD, Barretto Penna AL.
Silva LF, et al. Among authors: sunakozawa tn.
Metabolites. 2023 Nov 6;13(11):1134. doi: 10.3390/metabo13111134.
Metabolites. 2023.
PMID: 37999230
Free PMC article.
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