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Editorial: The future food analysis.
Pan T, Xu JL, Sun Q. Pan T, et al. Among authors: sun q. Front Nutr. 2022 Sep 23;9:1014322. doi: 10.3389/fnut.2022.1014322. eCollection 2022. Front Nutr. 2022. PMID: 36211482 Free PMC article. No abstract available.
Editorial overview: Modern food analysis.
Sun Q. Sun Q. Curr Res Food Sci. 2022 May 16;5:857. doi: 10.1016/j.crfs.2022.05.004. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35647561 Free PMC article. No abstract available.
Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges.
Yao M, Yang Y, Fan J, Ma C, Liu X, Wang Y, Wang B, Sun Z, McClements DJ, Zhang J, Liu L, Xia G, Zhang N, Sun Q. Yao M, et al. Among authors: sun q, sun z. Crit Rev Food Sci Nutr. 2024;64(12):3725-3750. doi: 10.1080/10408398.2022.2134980. Epub 2022 Oct 31. Crit Rev Food Sci Nutr. 2024. PMID: 36315047
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