Investigation of flavonoid components and their associated antioxidant capacity in different pigmented rice varieties.
Chen X, Yang Y, Yang X, Zhu G, Lu X, Jia F, Diao B, Yu S, Ali A, Zhang H, Xu P, Liao Y, Sun C, Zhou H, Liu Y, Wang Y, Zhu J, Xiang Q, Wu X.
Chen X, et al. Among authors: sun c.
Food Res Int. 2022 Nov;161:111726. doi: 10.1016/j.foodres.2022.111726. Epub 2022 Aug 4.
Food Res Int. 2022.
PMID: 36192868
Free article.