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Impact of food processing and detoxification treatments on mycotoxin contamination.
Karlovsky P, Suman M, Berthiller F, De Meester J, Eisenbrand G, Perrin I, Oswald IP, Speijers G, Chiodini A, Recker T, Dussort P. Karlovsky P, et al. Among authors: suman m. Mycotoxin Res. 2016 Nov;32(4):179-205. doi: 10.1007/s12550-016-0257-7. Epub 2016 Aug 23. Mycotoxin Res. 2016. PMID: 27554261 Free PMC article. Review.
Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.
Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M. Bergamini E, et al. Among authors: suman m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):677-87. doi: 10.1080/19440041003660117. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20455161
Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread.
Stadler D, Lambertini F, Bueschl C, Wiesenberger G, Hametner C, Schwartz-Zimmermann H, Hellinger R, Sulyok M, Lemmens M, Schuhmacher R, Suman M, Berthiller F, Krska R. Stadler D, et al. Among authors: suman m. Food Chem. 2019 May 1;279:303-311. doi: 10.1016/j.foodchem.2018.11.150. Epub 2018 Dec 11. Food Chem. 2019. PMID: 30611495
107 results