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Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (-)-epicatechin and with a green tea fraction containing (-)-epicatechin.
Food Chem. 2021 Oct 30;360:129994. doi: 10.1016/j.foodchem.2021.129994. Epub 2021 May 2.
Food Chem. 2021.
PMID: 33989877
Antioxidant Potential of Grass Pea Seeds from European Countries.
Rybiński W, Karamać M, Sulewska K, Börner A, Amarowicz R.
Rybiński W, et al. Among authors: sulewska k.
Foods. 2018 Sep 1;7(9):142. doi: 10.3390/foods7090142.
Foods. 2018.
PMID: 30200463
Free PMC article.
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Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential.
Amarowicz R, Cwalina-Ambroziak B, Janiak MA, Damszel M, Stępień A, Sulewska K, Karamać M, Penkacik K.
Amarowicz R, et al. Among authors: sulewska k.
Foods. 2024 Feb 12;13(4):561. doi: 10.3390/foods13040561.
Foods. 2024.
PMID: 38397538
Free PMC article.
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Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages.
Gai F, Janiak MA, Sulewska K, Peiretti PG, Karamać M.
Gai F, et al. Among authors: sulewska k.
Molecules. 2023 Feb 14;28(4):1807. doi: 10.3390/molecules28041807.
Molecules. 2023.
PMID: 36838795
Free PMC article.
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