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Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines.
Front Plant Sci. 2023 Nov 23;14:1288773. doi: 10.3389/fpls.2023.1288773. eCollection 2023.
Front Plant Sci. 2023.
PMID: 38078108
Free PMC article.
Iodine-Biofortified Lettuce Can Promote Mitochondrial Dependent Pathway of Apoptosis in Human Gastrointestinal Cancer Cells.
Sularz O, Koronowicz A, Smoleń S, Boycott C, Stefanska B.
Sularz O, et al.
Int J Mol Sci. 2023 Jun 7;24(12):9869. doi: 10.3390/ijms24129869.
Int J Mol Sci. 2023.
PMID: 37373017
Free PMC article.
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Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants.
Smoleń S, Czernicka M, Kęska-Izworska K, Kowalska I, Grzebelus D, Pitala J, Halka M, Skoczylas Ł, Tabaszewska M, Liszka-Skoczylas M, Grzanka M, Ledwożyw-Smoleń I, Koronowicz A, Krzemińska J, Sularz O, Kiełbasa D, Neupauer J, Kováčik P.
Smoleń S, et al. Among authors: sularz o.
Sci Rep. 2023 May 25;13(1):8440. doi: 10.1038/s41598-023-34873-7.
Sci Rep. 2023.
PMID: 37231053
Free PMC article.
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Molecular Effects of Iodine-Biofortified Lettuce in Human Gastrointestinal Cancer Cells.
Sularz O, Koronowicz A, Boycott C, Smoleń S, Stefanska B.
Sularz O, et al.
Nutrients. 2022 Oct 14;14(20):4287. doi: 10.3390/nu14204287.
Nutrients. 2022.
PMID: 36296971
Free PMC article.
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Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines.
Sularz O, Koronowicz A, Smoleń S, Kowalska I, Skoczylas Ł, Liszka-Skoczylas M, Tabaszewska M, Pitala J.
Sularz O, et al.
RSC Adv. 2021 Aug 17;11(44):27547-27560. doi: 10.1039/d1ra04679a. eCollection 2021 Aug 9.
RSC Adv. 2021.
PMID: 35480668
Free PMC article.
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