Sukamtoh E - Search Results

1

Structure-Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin.

Yang H, Du Z, Wang W, Song M, Sanidad K, Sukamtoh E, Zheng J, Tian L, Xiao H, Liu Z, Zhang G. Yang H, et al. Among authors: sukamtoh e. J Agric Food Chem. 2017 Jun 7;65(22):4509-4515. doi: 10.1021/acs.jafc.7b01792. Epub 2017 May 23. J Agric Food Chem. 2017. PMID: 28513174

2

Curcumin inhibits lymphangiogenesis in vitro and in vivo.

Wang W, Sukamtoh E, Xiao H, Zhang G. Wang W, et al. Among authors: sukamtoh e. Mol Nutr Food Res. 2015 Dec;59(12):2345-54. doi: 10.1002/mnfr.201500399. Epub 2015 Sep 16. Mol Nutr Food Res. 2015. PMID: 26375757

3

Oxidative Conversion Mediates Antiproliferative Effects of tert-Butylhydroquinone: Structure and Activity Relationship Study.

Sanidad KZ, Sukamtoh E, Wang W, Du Z, Florio E, He L, Xiao H, Decker EA, Zhang G. Sanidad KZ, et al. Among authors: sukamtoh e. J Agric Food Chem. 2016 May 18;64(19):3743-8. doi: 10.1021/acs.jafc.6b00711. Epub 2016 May 6. J Agric Food Chem. 2016. PMID: 27111399

4

Potential roles of chemical degradation in the biological activities of curcumin.

Zhu J, Sanidad KZ, Sukamtoh E, Zhang G. Zhu J, et al. Among authors: sukamtoh e. Food Funct. 2017 Mar 22;8(3):907-914. doi: 10.1039/c6fo01770c. Food Funct. 2017. PMID: 28138677 Review.

5

Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability.

Sanidad KZ, Sukamtoh E, Xiao H, McClements DJ, Zhang G. Sanidad KZ, et al. Among authors: sukamtoh e. Annu Rev Food Sci Technol. 2019 Mar 25;10:597-617. doi: 10.1146/annurev-food-032818-121738. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633561 Review.

6

Click chemistry approach to characterize curcumin-protein interactions in vitro and in vivo.

Yang H, Sukamtoh E, Du Z, Wang W, Ando M, Kwakwa YN, Zhang J, Zhang G. Yang H, et al. Among authors: sukamtoh e. J Nutr Biochem. 2019 Jun;68:1-6. doi: 10.1016/j.jnutbio.2019.02.010. Epub 2019 Mar 10. J Nutr Biochem. 2019. PMID: 31005846

7

Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.

Nimiya Y, Wang W, Du Z, Sukamtoh E, Zhu J, Decker E, Zhang G. Nimiya Y, et al. Among authors: sukamtoh e. Mol Nutr Food Res. 2016 Mar;60(3):487-94. doi: 10.1002/mnfr.201500681. Epub 2015 Dec 18. Mol Nutr Food Res. 2016. PMID: 26608515

8

ω-3 Polyunsaturated fatty acids and their cytochrome P450-derived metabolites suppress colorectal tumor development in mice.

Wang W, Yang J, Nimiya Y, Lee KSS, Sanidad K, Qi W, Sukamtoh E, Park Y, Liu Z, Zhang G. Wang W, et al. Among authors: sukamtoh e. J Nutr Biochem. 2017 Oct;48:29-35. doi: 10.1016/j.jnutbio.2017.06.006. Epub 2017 Jun 21. J Nutr Biochem. 2017. PMID: 28672272 Free PMC article.

9

Allicin inhibits lymphangiogenesis through suppressing activation of vascular endothelial growth factor (VEGF) receptor.

Wang W, Du Z, Nimiya Y, Sukamtoh E, Kim D, Zhang G. Wang W, et al. Among authors: sukamtoh e. J Nutr Biochem. 2016 Mar;29:83-9. doi: 10.1016/j.jnutbio.2015.11.004. Epub 2015 Nov 24. J Nutr Biochem. 2016. PMID: 26895668

10

Beneficial effects of an investigational wristband containing Synsepalum dulcificum (miracle fruit) seed oil on the performance of hand and finger motor skills in healthy subjects: A randomized controlled preliminary study.

Gorin S, Wakeford C, Zhang G, Sukamtoh E, Matteliano CJ, Finch AE. Gorin S, et al. Among authors: sukamtoh e. Phytother Res. 2018 Feb;32(2):321-332. doi: 10.1002/ptr.5980. Epub 2017 Nov 23. Phytother Res. 2018. PMID: 29168264 Free PMC article. Clinical Trial.

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