Sui W - Search Results

1

The Effects of Synbiotics on Dextran-Sodium-Sulfate-Induced Acute Colitis: The Impact of Chitosan Oligosaccharides on Endogenous/Exogenous Lactiplantibacillus plantarum.

Zhao Y, Xue L, Li S, Wu T, Liu R, Sui W, Zhang M. Zhao Y, et al. Among authors: sui w. Foods. 2023 Jun 2;12(11):2251. doi: 10.3390/foods12112251. Foods. 2023. PMID: 37297494 Free PMC article.

2

Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism.

Wu T , Yang L , Guo X , Zhang M , Liu R , Sui W . Wu T , et al. Among authors: sui w. Food Funct. 2018 Apr 25;9(4):2112-2120. doi: 10.1039/c7fo02061a. Food Funct. 2018. PMID: 29632909

3

Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise.

Sun C, Liu R, Liang B, Wu T, Sui W, Zhang M. Sun C, et al. Among authors: sui w. Food Res Int. 2018 Jun;108:151-160. doi: 10.1016/j.foodres.2018.01.036. Epub 2018 Feb 16. Food Res Int. 2018. PMID: 29735044

4

Influence of Konjac Glucomannan and Frozen Storage on Rheological and Tensile Properties of Frozen Dough.

Cui T, Liu R, Wu T, Sui W, Zhang M. Cui T, et al. Among authors: sui w. Polymers (Basel). 2019 May 2;11(5):794. doi: 10.3390/polym11050794. Polymers (Basel). 2019. PMID: 31052589 Free PMC article.

5

Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough.

Cui T, Wu T, Liu R, Sui W, Wang S, Zhang M. Cui T, et al. Among authors: sui w. ACS Omega. 2019 Jun 3;4(6):9654-9663. doi: 10.1021/acsomega.9b00061. eCollection 2019 Jun 30. ACS Omega. 2019. PMID: 31460056 Free PMC article.

6

Capsanthin extract prevents obesity, reduces serum TMAO levels and modulates the gut microbiota composition in high-fat-diet induced obese C57BL/6J mice.

Wu T, Gao Y, Hao J, Geng J, Zhang J, Yin J, Liu R, Sui W, Gong L, Zhang M. Wu T, et al. Among authors: sui w. Food Res Int. 2020 Feb;128:108774. doi: 10.1016/j.foodres.2019.108774. Epub 2019 Nov 8. Food Res Int. 2020. PMID: 31955744

7

Bifidobacterium longum subsp. longum Remodeled Roseburia and Phosphatidylserine Levels and Ameliorated Intestinal Disorders and liver Metabolic Abnormalities Induced by High-Fat Diet.

Wu T, Sun M, Liu R, Sui W, Zhang J, Yin J, Fang S, Zhu J, Zhang M. Wu T, et al. Among authors: sui w. J Agric Food Chem. 2020 Apr 22;68(16):4632-4640. doi: 10.1021/acs.jafc.0c00717. Epub 2020 Apr 10. J Agric Food Chem. 2020. PMID: 32237746

8

Structural Properties of Homogeneous Polysaccharide Fraction Released from Wheat Germ by Hydrothermal Treatment.

Hu L, Liu R, Wu T, Sui W, Zhang M. Hu L, et al. Among authors: sui w. Carbohydr Polym. 2020 Jul 15;240:116238. doi: 10.1016/j.carbpol.2020.116238. Epub 2020 Apr 8. Carbohydr Polym. 2020. PMID: 32475547

9

Leuconostoc pseudomesenteroides improves microbiota dysbiosis and liver metabolism imbalance and ameliorates the correlation between dihydroceramide and strains of Firmicutes and Proteobacteria in high fat diet obese mice.

Sun M , Wang Q , Zhang M , Zhang G , Wu T , Liu R , Sui W , Zhang J , Yin J , Zhang M . Sun M , et al. Among authors: sui w. Food Funct. 2020 Aug 1;11(8):6855-6865. doi: 10.1039/d0fo01009j. Epub 2020 Jul 15. Food Funct. 2020. PMID: 32666978

10

Effect of steam explosion on nutritional composition and antioxidative activities of okra seed and its application in gluten-free cookies.

Hu L, Guo J, Zhu X, Liu R, Wu T, Sui W, Zhang M. Hu L, et al. Among authors: sui w. Food Sci Nutr. 2020 Jun 30;8(8):4409-4421. doi: 10.1002/fsn3.1739. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884721 Free PMC article.

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