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Plant-derived exosome-like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient.
J Food Sci. 2021 Jul;86(7):2838-2850. doi: 10.1111/1750-3841.15787. Epub 2021 Jun 20.
J Food Sci. 2021.
PMID: 34151426
Review.
Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques.
Suharta S, Hunaefi D, Wijaya CH.
Suharta S, et al.
Food Chem. 2021 Dec 15;365:130483. doi: 10.1016/j.foodchem.2021.130483. Epub 2021 Jun 28.
Food Chem. 2021.
PMID: 34237576
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Traditional fermented foods with anti-aging effect: A concentric review.
Das G, Paramithiotis S, Sundaram Sivamaruthi B, Wijaya CH, Suharta S, Sanlier N, Shin HS, Patra JK.
Das G, et al. Among authors: suharta s.
Food Res Int. 2020 Aug;134:109269. doi: 10.1016/j.foodres.2020.109269. Epub 2020 Apr 23.
Food Res Int. 2020.
PMID: 32517898
Review.
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