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Traditional fermented foods with anti-aging effect: A concentric review.
Food Res Int. 2020 Aug;134:109269. doi: 10.1016/j.foodres.2020.109269. Epub 2020 Apr 23.
Food Res Int. 2020.
PMID: 32517898
Review.
Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques.
Suharta S, Hunaefi D, Wijaya CH.
Suharta S, et al.
Food Chem. 2021 Dec 15;365:130483. doi: 10.1016/j.foodchem.2021.130483. Epub 2021 Jun 28.
Food Chem. 2021.
PMID: 34237576
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Plant-derived exosome-like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient.
Suharta S, Barlian A, Hidajah AC, Notobroto HB, Ana ID, Indariani S, Wungu TDK, Wijaya CH.
Suharta S, et al.
J Food Sci. 2021 Jul;86(7):2838-2850. doi: 10.1111/1750-3841.15787. Epub 2021 Jun 20.
J Food Sci. 2021.
PMID: 34151426
Review.
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