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Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.
Nutrients. 2018 Sep 2;10(9):1214. doi: 10.3390/nu10091214.
Nutrients. 2018.
PMID: 30200532
Free PMC article.
[Prevalence of hemoglobin variants in quilombola communities in the state of Piauí, Brazil].
Soares LF, Lima EM, Silva JAD, Fernandes SS, Silva KMDC, Lins SP, Damasceno BPGL, Verde RMCL, Gonçalves MS.
Soares LF, et al. Among authors: fernandes ss.
Cien Saude Colet. 2017 Nov;22(11):3773-3780. doi: 10.1590/1413-812320172211.04392016.
Cien Saude Colet. 2017.
PMID: 29211182
Free article.
Portuguese.
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