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An improved method for determining free amino acids by RP-HPLC/DAD with o-phthalaldehyde derivatization: Method evaluation in beers and wines.
Food Chem. 2024 Mar 1;435:137591. doi: 10.1016/j.foodchem.2023.137591. Epub 2023 Sep 27.
Food Chem. 2024.
PMID: 37778260
Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems.
Santos de Morais J, Cabral L, Karoline Almeida da Costa W, Osmari Uhlmann L, Dos Santos Lima M, Fontes Noronha M, Alves Dos Santos S, Suely Madruga M, Souza Olegario L, Wagner R, Sant'Ana AS, Magnani M.
Santos de Morais J, et al. Among authors: suely madruga m.
Food Res Int. 2022 Dec;162(Pt A):111973. doi: 10.1016/j.foodres.2022.111973. Epub 2022 Sep 24.
Food Res Int. 2022.
PMID: 36461288
Free article.
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Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu.
Izabely Nunes Moreira F, de Medeiros LL, de Carvalho LM, Souza Olegario L, de Sousa Galvão M, da Franca SAM, Kênia Alencar Bezerra T, Dos Santos Lima M, Suely Madruga M.
Izabely Nunes Moreira F, et al. Among authors: suely madruga m.
Food Chem. 2023 Mar 15;404(Pt B):134306. doi: 10.1016/j.foodchem.2022.134306. Epub 2022 Sep 17.
Food Chem. 2023.
PMID: 36283315
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Oxidative stability of chicken burgers using organic coffee husk extract.
de Farias Marques ADJ, de Lima Tavares J, de Carvalho LM, Leite Abreu T, Alves Pereira D, Moreira Fernandes Santos M, Suely Madruga M, de Medeiros LL, Kênia Alencar Bezerra T.
de Farias Marques ADJ, et al. Among authors: suely madruga m.
Food Chem. 2022 Nov 1;393:133451. doi: 10.1016/j.foodchem.2022.133451. Epub 2022 Jun 11.
Food Chem. 2022.
PMID: 35751207
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Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion.
Angélica Andrade Lopes L, de Siqueira Ferraz Carvalho R, Stela Santos Magalhães N, Suely Madruga M, Julia Alves Aguiar Athayde A, Araújo Portela I, Eduardo Barão C, Colombo Pimentel T, Magnani M, Christina Montenegro Stamford T.
Angélica Andrade Lopes L, et al. Among authors: suely madruga m.
Food Res Int. 2020 Sep;135:109295. doi: 10.1016/j.foodres.2020.109295. Epub 2020 May 7.
Food Res Int. 2020.
PMID: 32527486
Free article.
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