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Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd.
Foods. 2021 Mar 10;10(3):576. doi: 10.3390/foods10030576.
Foods. 2021.
PMID: 33801857
Free PMC article.
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis.
Taivosalo A, Kriščiunaite T, Stulova I, Part N, Rosend J, Sõrmus A, Vilu R.
Taivosalo A, et al. Among authors: stulova i.
Foods. 2019 May 15;8(5):165. doi: 10.3390/foods8050165.
Foods. 2019.
PMID: 31096639
Free PMC article.
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Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese.
Taivosalo A, Kriščiunaite T, Seiman A, Part N, Stulova I, Vilu R.
Taivosalo A, et al. Among authors: stulova i.
J Dairy Sci. 2018 Feb;101(2):944-967. doi: 10.3168/jds.2017-12944. Epub 2017 Nov 23.
J Dairy Sci. 2018.
PMID: 29174156
Free article.
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Microbiological quality of raw milk produced in Estonia.
Stulova I, Adamberg S, Krisciunaite T, Kampura M, Blank L, Laht TM.
Stulova I, et al.
Lett Appl Microbiol. 2010 Dec;51(6):683-90. doi: 10.1111/j.1472-765X.2010.02951.x. Epub 2010 Oct 26.
Lett Appl Microbiol. 2010.
PMID: 20973807
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Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels.
Kabanova N, Stulova I, Vilu R.
Kabanova N, et al. Among authors: stulova i.
Food Microbiol. 2012 Feb;29(1):67-79. doi: 10.1016/j.fm.2011.08.018. Epub 2011 Aug 26.
Food Microbiol. 2012.
PMID: 22029920
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Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk.
Stulova I, Kabanova N, Kriščiunaite T, Adamberg K, Laht TM, Vilu R.
Stulova I, et al.
Front Microbiol. 2015 Feb 10;6:79. doi: 10.3389/fmicb.2015.00079. eCollection 2015.
Front Microbiol. 2015.
PMID: 25713570
Free PMC article.
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Starter culture growth dynamics and sensory properties of fermented oat drink.
Kütt ML, Orgusaar K, Stulova I, Priidik R, Pismennõi D, Vaikma H, Kallastu A, Zhogoleva A, Morell I, Kriščiunaite T.
Kütt ML, et al. Among authors: stulova i.
Heliyon. 2023 Apr 25;9(5):e15627. doi: 10.1016/j.heliyon.2023.e15627. eCollection 2023 May.
Heliyon. 2023.
PMID: 37180934
Free PMC article.
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Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
Orav A, Stulova I, Kailas T, Müürisepp M.
Orav A, et al. Among authors: stulova i.
J Agric Food Chem. 2004 May 5;52(9):2582-6. doi: 10.1021/jf030635s.
J Agric Food Chem. 2004.
PMID: 15113161
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