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Reporting of foodborne illness by U.S. consumers and healthcare professionals.
Int J Environ Res Public Health. 2013 Aug 19;10(8):3684-714. doi: 10.3390/ijerph10083684.
Int J Environ Res Public Health. 2013.
PMID: 23965924
Free PMC article.
Hand washing frequencies and procedures used in retail food services.
Strohbehn C, Sneed J, Paez P, Meyer J.
Strohbehn C, et al.
J Food Prot. 2008 Aug;71(8):1641-50. doi: 10.4315/0362-028x-71.8.1641.
J Food Prot. 2008.
PMID: 18724759
Item in Clipboard
Varying influences of motivation factors on employees' likelihood to perform safe food handling practices because of demographic differences.
Ellis JD, Arendt SW, Strohbehn CH, Meyer J, Paez P.
Ellis JD, et al. Among authors: strohbehn ch.
J Food Prot. 2010 Nov;73(11):2065-71. doi: 10.4315/0362-028x-73.11.2065.
J Food Prot. 2010.
PMID: 21219719
Free article.
Item in Clipboard
Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
Sneed J, Strohbehn C, Gilmore SA.
Sneed J, et al. Among authors: strohbehn c.
J Am Diet Assoc. 2004 Nov;104(11):1678-83. doi: 10.1016/j.jada.2004.08.031.
J Am Diet Assoc. 2004.
PMID: 15499354
Item in Clipboard
Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
Strohbehn CH, Gilmore SA, Sneed J.
Strohbehn CH, et al.
J Am Diet Assoc. 2004 Nov;104(11):1692-9. doi: 10.1016/j.jada.2004.08.029.
J Am Diet Assoc. 2004.
PMID: 15499356
Item in Clipboard
Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities.
Sneed J, Strohbehn C, Gilmore SA, Mendonca A.
Sneed J, et al. Among authors: strohbehn c.
J Am Diet Assoc. 2004 Nov;104(11):1722-4. doi: 10.1016/j.jada.2004.08.026.
J Am Diet Assoc. 2004.
PMID: 15499361
Item in Clipboard
Trends impacting food safety in retail foodservice: implications for dietetics practice.
Sneed J, Strohbehn CH.
Sneed J, et al. Among authors: strohbehn ch.
J Am Diet Assoc. 2008 Jul;108(7):1170-7. doi: 10.1016/j.jada.2008.04.009.
J Am Diet Assoc. 2008.
PMID: 18589025
Review.
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Iowa dietitians' attitudes toward and knowledge of genetically engineered and irradiated foods.
Wie SH, Strohbehn CH, Hsu CH.
Wie SH, et al. Among authors: strohbehn ch.
J Am Diet Assoc. 1998 Nov;98(11):1331-3. doi: 10.1016/S0002-8223(98)00298-3.
J Am Diet Assoc. 1998.
PMID: 9813592
No abstract available.
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