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Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services.
Foods. 2021 Jun 13;10(6):1369. doi: 10.3390/foods10061369.
Foods. 2021.
PMID: 34199251
Free PMC article.
Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour.
Boff JM, Strasburg VJ, Ferrari GT, de Oliveira Schmidt H, Manfroi V, de Oliveira VR.
Boff JM, et al. Among authors: strasburg vj.
Foods. 2022 Nov 26;11(23):3812. doi: 10.3390/foods11233812.
Foods. 2022.
PMID: 36496620
Free PMC article.
Review.
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