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Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany.
Food Res Int. 2019 Nov;125:108573. doi: 10.1016/j.foodres.2019.108573. Epub 2019 Jul 22.
Food Res Int. 2019.
PMID: 31554134
Free article.
Convenience food with environmentally-sustainable attributes: A consumer perspective.
Stranieri S, Ricci EC, Banterle A.
Stranieri S, et al.
Appetite. 2017 Sep 1;116:11-20. doi: 10.1016/j.appet.2017.04.015. Epub 2017 Apr 18.
Appetite. 2017.
PMID: 28428152
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Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product.
Castellari E, Elena Claire R, Stranieri S, Marette S, Sarnataro M, Soregaroli C.
Castellari E, et al. Among authors: stranieri s.
Nutrients. 2019 Nov 15;11(11):2781. doi: 10.3390/nu11112781.
Nutrients. 2019.
PMID: 31731677
Free PMC article.
Clinical Trial.
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