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The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains.
Starzynska-Janiszewska A, Stodolak B, Dulinski R, Mickowska B. Starzynska-Janiszewska A, et al. Among authors: stodolak b. Food Sci Technol Int. 2012 Apr;18(2):113-22. doi: 10.1177/1082013211414771. Epub 2012 Mar 13. Food Sci Technol Int. 2012. PMID: 22414936
Development of complete hydrolysis of pectins from apple pomace.
Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B. Wikiera A, et al. Among authors: stodolak b. Food Chem. 2015 Apr 1;172:675-80. doi: 10.1016/j.foodchem.2014.09.132. Epub 2014 Sep 30. Food Chem. 2015. PMID: 25442606
Application of Celluclast 1.5L in apple pectin extraction.
Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B. Wikiera A, et al. Among authors: stodolak b. Carbohydr Polym. 2015 Dec 10;134:251-7. doi: 10.1016/j.carbpol.2015.07.051. Epub 2015 Jul 21. Carbohydr Polym. 2015. PMID: 26428122
16 results