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Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits.
Olas B, Żuchowski J, Lis B, Skalski B, Kontek B, Grabarczyk Ł, Stochmal A. Olas B, et al. Among authors: stochmal a. Food Chem. 2018 May 1;247:39-45. doi: 10.1016/j.foodchem.2017.12.010. Epub 2017 Dec 6. Food Chem. 2018. PMID: 29277226
Steroidal saponins of Yucca schidigera Roezl.
Oleszek W, Sitek M, Stochmal A, Piacente S, Pizza C, Cheeke P. Oleszek W, et al. Among authors: stochmal a. J Agric Food Chem. 2001 Sep;49(9):4392-6. doi: 10.1021/jf010598+. J Agric Food Chem. 2001. PMID: 11559144
Flavonoids from barrel medic (Medicago truncatula) aerial parts.
Kowalska I, Stochmal A, Kapusta I, Janda B, Pizza C, Piacente S, Oleszek W. Kowalska I, et al. Among authors: stochmal a. J Agric Food Chem. 2007 Apr 4;55(7):2645-52. doi: 10.1021/jf063635b. Epub 2007 Mar 10. J Agric Food Chem. 2007. PMID: 17348681
Comparative studies of the antioxidant effects of a naturally occurring resveratrol analogue -- trans-3,3',5,5'-tetrahydroxy-4'-methoxystilbene and resveratrol -- against oxidation and nitration of biomolecules in blood platelets.
Olas B, Wachowicz B, Nowak P, Stochmal A, Oleszek W, Glowacki R, Bald E. Olas B, et al. Among authors: stochmal a. Cell Biol Toxicol. 2008 Aug;24(4):331-40. doi: 10.1007/s10565-007-9045-7. Epub 2007 Nov 9. Cell Biol Toxicol. 2008. PMID: 17992572
198 results