Stluka S - Search Results

1

Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities.

McCormack LA, Meendering JR, Burdette L, Prosch N, Moore L, Stluka S. McCormack LA, et al. Among authors: stluka s. Int J Environ Res Public Health. 2021 Dec 18;18(24):13344. doi: 10.3390/ijerph182413344. Int J Environ Res Public Health. 2021. PMID: 34948951 Free PMC article.

2

Utilizing Talking Circles as a Means of Gathering American Indian Stories for Developing a Nutrition and Physical Activity Curriculum.

Brandenburger SJ, Wells K, Stluka S. Brandenburger SJ, et al. Among authors: stluka s. Health Educ Behav. 2017 Jun;44(3):448-453. doi: 10.1177/1090198116674888. Epub 2016 Nov 19. Health Educ Behav. 2017. PMID: 27866160

3

PhotoVoice: Engaging School Communities in Wellness Efforts.

Overby H, Eggert E, Stluka S, McCormack L, Meendering J. Overby H, et al. Among authors: stluka s. J Nutr Educ Behav. 2018 Feb;50(2):203-205.e1. doi: 10.1016/j.jneb.2017.09.015. Epub 2017 Nov 8. J Nutr Educ Behav. 2018. PMID: 29128321 No abstract available.

4

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.

Wright BN, Bailey RL, Craig BA, Mattes RD, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA. Wright BN, et al. Among authors: stluka s. Nutrients. 2018 May 9;10(5):583. doi: 10.3390/nu10050583. Nutrients. 2018. PMID: 29747384 Free PMC article.

5

Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities.

Stluka S, Moore L, Eicher-Miller HA, Franzen-Castle L, Henne B, Mehrle D, Remley D, McCormack L. Stluka S, et al. BMC Public Health. 2018 Aug 23;18(1):1055. doi: 10.1186/s12889-018-5957-9. BMC Public Health. 2018. PMID: 30139336 Free PMC article. Clinical Trial.

6

The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution.

McCormack LA, Eicher-Miller HA, Remley DT, Moore LA, Stluka SR. McCormack LA, et al. Among authors: stluka sr. Transl Behav Med. 2019 Oct 1;9(5):962-969. doi: 10.1093/tbm/ibz114. Transl Behav Med. 2019. PMID: 31570925

7

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities.

Liu Y, Tooze JA, Zhang Y, Leidy HJ, Bailey RL, Wright B, Ma M, Stluka S, Remley DT, McCormack LA, Franzen-Castle L, Henne R, Mehrle D, Eicher-Miller HA. Liu Y, et al. Among authors: stluka s. J Nutr. 2020 Mar 1;150(3):546-553. doi: 10.1093/jn/nxz258. J Nutr. 2020. PMID: 31711170 Free PMC article.

8

Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community Gardens.

Stluka S, McCormack LA, Burdette L, Dvorak S, Knight N, Lindvall R, Pierce L, Schoch J, Walkling P. Stluka S, et al. Prev Chronic Dis. 2019 Nov 27;16:E156. doi: 10.5888/pcd16.190117. Prev Chronic Dis. 2019. PMID: 31775009 Free PMC article.

9

Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients.

Wright BN, Tooze JA, Bailey RL, Liu Y, Rivera RL, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA. Wright BN, et al. Among authors: stluka s. J Acad Nutr Diet. 2020 Sep;120(9):1457-1468. doi: 10.1016/j.jand.2020.04.011. Epub 2020 Jul 20. J Acad Nutr Diet. 2020. PMID: 32703690 Free PMC article.

10

Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries.

Wright BN, Vasquez-Mejia CM, Guenther PM, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA. Wright BN, et al. Among authors: stluka s. J Acad Nutr Diet. 2021 Jan;121(1):74-83. doi: 10.1016/j.jand.2020.09.033. Epub 2020 Oct 21. J Acad Nutr Diet. 2021. PMID: 33350943

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