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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.
Villacís-Chiriboga J, García-Ruiz A, Baenas N, Moreno DA, Meléndez-Martínez AJ, Stinco CM, Jerves-Andrade L, León-Tamariz F, Ortiz-Ulloa J, Ruales J. Villacís-Chiriboga J, et al. Among authors: stinco cm. J Sci Food Agric. 2018 Mar;98(5):1927-1934. doi: 10.1002/jsfa.8675. Epub 2017 Nov 24. J Sci Food Agric. 2018. PMID: 28906554
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