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Rheological and Microbiological Characteristics of Hops and Hot Trub Particles Formed during Beer Production.
Molecules. 2021 Jan 28;26(3):681. doi: 10.3390/molecules26030681.
Molecules. 2021.
PMID: 33525580
Free PMC article.
Rheological Properties of Industrial Hot Trub.
Stachnik M, Sterczyńska M, Smarzewska E, Ptaszek A, Piepiórka-Stepuk J, Ageev O, Jakubowski M.
Stachnik M, et al. Among authors: sterczynska m.
Materials (Basel). 2021 Nov 24;14(23):7162. doi: 10.3390/ma14237162.
Materials (Basel). 2021.
PMID: 34885316
Free PMC article.
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Predictive Model for the Surface Tension Changes of Chemical Solutions Used in a Clean-in-Place System.
Piepiórka-Stepuk J, Sterczyńska M, Kalak T, Jakubowski M.
Piepiórka-Stepuk J, et al. Among authors: sterczynska m.
Materials (Basel). 2021 Jun 22;14(13):3479. doi: 10.3390/ma14133479.
Materials (Basel). 2021.
PMID: 34206611
Free PMC article.
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Increasing the Efficiency of Food Material Cutting during Inclined and Shear Movements of Knife.
Ageev OV, Dowgiałło A, Sterczyńska M, Piepiórka-Stepuk J, Samojlova NV, Jakubowski M.
Ageev OV, et al. Among authors: sterczynska m.
Materials (Basel). 2021 Dec 31;15(1):289. doi: 10.3390/ma15010289.
Materials (Basel). 2021.
PMID: 35009435
Free PMC article.
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