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stellahbyakika
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Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass.
Int J Food Sci. 2021 Dec 17;2021:6658358. doi: 10.1155/2021/6658358. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34957297
Free PMC article.
Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21.
Byakika S, Mukisa IM, Byaruhanga YB.
Byakika S, et al.
Int J Microbiol. 2020 Dec 11;2020:6622207. doi: 10.1155/2020/6622207. eCollection 2020.
Int J Microbiol. 2020.
PMID: 33488721
Free PMC article.
Item in Clipboard
Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage.
Byakika S, Mukisa IM, Byaruhanga YB, Muyanja C.
Byakika S, et al.
Int J Microbiol. 2020 Aug 4;2020:7825943. doi: 10.1155/2020/7825943. eCollection 2020.
Int J Microbiol. 2020.
PMID: 32831844
Free PMC article.
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Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage.
Byakika S, Mukisa IM, Mugabi R, Muyanja C.
Byakika S, et al.
Int J Microbiol. 2019 Dec 14;2019:2013539. doi: 10.1155/2019/2013539. eCollection 2019.
Int J Microbiol. 2019.
PMID: 31933646
Free PMC article.
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Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food.
Wacoo AP, Mukisa IM, Meeme R, Byakika S, Wendiro D, Sybesma W, Kort R.
Wacoo AP, et al. Among authors: byakika s.
Nutrients. 2019 Jan 25;11(2):265. doi: 10.3390/nu11020265.
Nutrients. 2019.
PMID: 30691002
Free PMC article.
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Application of starter cultures in the production of Enturire - a traditional sorghum-based alcoholic beverage.
Mukisa IM, Ntaate D, Byakika S.
Mukisa IM, et al. Among authors: byakika s.
Food Sci Nutr. 2016 Oct 25;5(3):609-616. doi: 10.1002/fsn3.438. eCollection 2017 May.
Food Sci Nutr. 2016.
PMID: 28572948
Free PMC article.
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