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Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.
Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaitytė A, Dapsas M, Siriakovaite K, Trunce S, Guiné RPF, Viskelis P, Steibliene V, Bartkiene E. Zokaityte E, et al. Among authors: steibliene v. Foods. 2020 Nov 6;9(11):1620. doi: 10.3390/foods9111620. Foods. 2020. PMID: 33172204 Free PMC article.
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology.
Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guiné RPF. Bartkiene E, et al. Among authors: steibliene v. Biomed Res Int. 2019 Apr 21;2019:2097415. doi: 10.1155/2019/2097415. eCollection 2019. Biomed Res Int. 2019. PMID: 31119155 Free PMC article.
[No title available]
[No authors listed] [No authors listed] PMID: 31839113
[No title available]
[No authors listed] [No authors listed] PMID: 31839114
35 results