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Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits.
Molecules. 2021 Apr 28;26(9):2585. doi: 10.3390/molecules26092585.
Molecules. 2021.
PMID: 33925245
Free PMC article.
Review.
Production of Coffee Cherry Spirits from Coffea arabica Varieties.
Blumenthal P, Steger MC, Quintanilla Bellucci A, Segatz V, Rieke-Zapp J, Sommerfeld K, Schwarz S, Einfalt D, Lachenmeier DW.
Blumenthal P, et al. Among authors: steger mc.
Foods. 2022 Jun 7;11(12):1672. doi: 10.3390/foods11121672.
Foods. 2022.
PMID: 35741872
Free PMC article.
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Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea.
Tritsch N, Steger MC, Segatz V, Blumenthal P, Rigling M, Schwarz S, Zhang Y, Franke H, Lachenmeier DW.
Tritsch N, et al. Among authors: steger mc.
Foods. 2022 Jan 19;11(3):263. doi: 10.3390/foods11030263.
Foods. 2022.
PMID: 35159415
Free PMC article.
Review.
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Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition.
Steger MC, Rigling M, Blumenthal P, Segatz V, Quintanilla-Belucci A, Beisel JM, Rieke-Zapp J, Schwarz S, Lachenmeier DW, Zhang Y.
Steger MC, et al.
Foods. 2022 Aug 23;11(17):2553. doi: 10.3390/foods11172553.
Foods. 2022.
PMID: 36076738
Free PMC article.
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