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Bisphenol A and its analogues: A comprehensive review to identify and prioritize effect biomarkers for human biomonitoring.
Mustieles V, D'Cruz SC, Couderq S, Rodríguez-Carrillo A, Fini JB, Hofer T, Steffensen IL, Dirven H, Barouki R, Olea N, Fernández MF, David A. Mustieles V, et al. Among authors: steffensen il. Environ Int. 2020 Nov;144:105811. doi: 10.1016/j.envint.2020.105811. Epub 2020 Aug 28. Environ Int. 2020. PMID: 32866736 Free article. Review.
Bisphenols and Oxidative Stress Biomarkers-Associations Found in Human Studies, Evaluation of Methods Used, and Strengths and Weaknesses of the Biomarkers.
Steffensen IL, Dirven H, Couderq S, David A, D'Cruz SC, Fernández MF, Mustieles V, Rodríguez-Carrillo A, Hofer T. Steffensen IL, et al. Int J Environ Res Public Health. 2020 May 21;17(10):3609. doi: 10.3390/ijerph17103609. Int J Environ Res Public Health. 2020. PMID: 32455625 Free PMC article. Review.
Providing Biological Plausibility for Exposure-Health Relationships for the Mycotoxins Deoxynivalenol (DON) and Fumonisin B1 (FB1) in Humans Using the AOP Framework.
van den Brand AD, Bajard L, Steffensen IL, Brantsæter AL, Dirven HAAM, Louisse J, Peijnenburg A, Ndaw S, Mantovani A, De Santis B, Mengelers MJB. van den Brand AD, et al. Among authors: steffensen il. Toxins (Basel). 2022 Apr 13;14(4):279. doi: 10.3390/toxins14040279. Toxins (Basel). 2022. PMID: 35448888 Free PMC article.
Safety evaluation of the food enzyme α-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Loveren HV, Vernis L, Zorn H, Aguilera J, Kovalkovicova N, Liu Y, Maia J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2020 Oct 1;18(10):e06248. doi: 10.2903/j.efsa.2020.6248. eCollection 2020 Oct. EFSA J. 2020. PMID: 33024454 Free PMC article.
Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Pfaff K, Carfi M, Van Haver E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2020 Oct 14;18(10):e06247. doi: 10.2903/j.efsa.2020.6247. eCollection 2020 Oct. EFSA J. 2020. PMID: 33133270 Free PMC article.
Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Gomes A, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2020 Dec 9;18(12):e06309. doi: 10.2903/j.efsa.2020.6309. eCollection 2020 Dec. EFSA J. 2020. PMID: 33318767 Free PMC article.
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Liu Y, Maia J, Nielsen E, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2021 Oct 18;19(10):e06870. doi: 10.2903/j.efsa.2021.6870. eCollection 2021 Oct. EFSA J. 2021. PMID: 34703502 Free PMC article.
Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2021 Oct 22;19(10):e06871. doi: 10.2903/j.efsa.2021.6871. eCollection 2021 Oct. EFSA J. 2021. PMID: 34721698 Free PMC article.
513 results