Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Gomes A, Liu Y, Rainieri S, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il.
EFSA J. 2020 Dec 9;18(12):e06309. doi: 10.2903/j.efsa.2020.6309. eCollection 2020 Dec.
EFSA J. 2020.
PMID: 33318767
Free PMC article.