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Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.
Foods. 2022 Feb 14;11(4):545. doi: 10.3390/foods11040545.
Foods. 2022.
PMID: 35206022
Free PMC article.
Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy.
Palmieri N, Suardi A, Stefanoni W, Pari L.
Palmieri N, et al. Among authors: stefanoni w.
Foods. 2021 Apr 8;10(4):803. doi: 10.3390/foods10040803.
Foods. 2021.
PMID: 33917970
Free PMC article.
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Pellet Production from Pruning and Alternative Forest Biomass: A Review of the Most Recent Research Findings.
Picchio R, Di Marzio N, Cozzolino L, Venanzi R, Stefanoni W, Bianchini L, Pari L, Latterini F.
Picchio R, et al. Among authors: stefanoni w.
Materials (Basel). 2023 Jun 29;16(13):4689. doi: 10.3390/ma16134689.
Materials (Basel). 2023.
PMID: 37445003
Free PMC article.
Review.
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