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Natural Antimicrobials Promote the Anti-Oxidative Inhibition of COX-2 Mediated Inflammatory Response in Primary Oral Cells Infected with Staphylococcus aureus, Streptococcus pyogenes and Enterococcus faecalis.
Butucel E, Balta I, Bundurus IA, Popescu CA, Iancu T, Venig A, Pet I, Stef D, McCleery D, Stef L, Corcionivoschi N. Butucel E, et al. Among authors: stef l. Antioxidants (Basel). 2023 Apr 28;12(5):1017. doi: 10.3390/antiox12051017. Antioxidants (Basel). 2023. PMID: 37237883 Free PMC article.
The effect of natural antimicrobials on the Campylobacter coli T6SS+/- during in vitro infection assays and on their ability to adhere to chicken skin and carcasses.
Balta I, Linton M, Pinkerton L, Kelly C, Ward P, Stef L, Pet I, Horablaga A, Gundogdu O, Corcionivoschi N. Balta I, et al. Among authors: stef l. Int J Food Microbiol. 2021 Jan 2;338:108998. doi: 10.1016/j.ijfoodmicro.2020.108998. Epub 2020 Nov 27. Int J Food Microbiol. 2021. PMID: 33279789
Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells.
Balta I, Marcu A, Linton M, Kelly C, Gundogdu O, Stef L, Pet I, Ward P, Deshaies M, Callaway T, Sopharat P, Gradisteanu-Pircalabioru G, Corcionivoschi N. Balta I, et al. Among authors: stef l. Gut Pathog. 2021 Jun 7;13(1):37. doi: 10.1186/s13099-021-00433-5. Gut Pathog. 2021. PMID: 34099034 Free PMC article.
Anti-Campylobacter Probiotics: Latest Mechanistic Insights.
Balta I, Butucel E, Stef L, Pet I, Gradisteanu-Pircalabioru G, Chifiriuc C, Gundogdu O, McCleery D, Corcionivoschi N. Balta I, et al. Among authors: stef l. Foodborne Pathog Dis. 2022 Oct;19(10):693-703. doi: 10.1089/fpd.2022.0039. Epub 2022 Jul 29. Foodborne Pathog Dis. 2022. PMID: 35905047 Free PMC article. Review.
32 results