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Mediterranean Aquaculture in a Changing Climate: Temperature Effects on Pathogens and Diseases of Three Farmed Fish Species.
Pathogens. 2021 Sep 16;10(9):1205. doi: 10.3390/pathogens10091205.
Pathogens. 2021.
PMID: 34578236
Free PMC article.
Review.
Metabolic scope, performance and tolerance of juvenile European sea bass Dicentrarchus labrax upon acclimation to high temperatures.
Stavrakidis-Zachou O, Lika K, Pavlidis M, Asaad MH, Papandroulakis N.
Stavrakidis-Zachou O, et al.
PLoS One. 2022 Aug 12;17(8):e0272510. doi: 10.1371/journal.pone.0272510. eCollection 2022.
PLoS One. 2022.
PMID: 35960751
Free PMC article.
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Mediterranean Sea heatwaves jeopardize greater amberjack's (Seriola dumerili) aquaculture productivity through impacts on the fish microbiota.
Sánchez-Cueto P, Stavrakidis-Zachou O, Clos-Garcia M, Bosch M, Papandroulakis N, Lladó S.
Sánchez-Cueto P, et al. Among authors: stavrakidis zachou o.
ISME Commun. 2023 Apr 24;3(1):36. doi: 10.1038/s43705-023-00243-7.
ISME Commun. 2023.
PMID: 37095196
Free PMC article.
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Thermal tolerance, metabolic scope and performance of meagre, Argyrosomus regius, reared under high water temperatures.
Stavrakidis-Zachou O, Lika K, Michail P, Tsalafouta A, Mohamed AH, Nikos P.
Stavrakidis-Zachou O, et al.
J Therm Biol. 2021 Aug;100:103063. doi: 10.1016/j.jtherbio.2021.103063. Epub 2021 Aug 3.
J Therm Biol. 2021.
PMID: 34503801
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