Starzyńska-Janiszewska A - Search Results

1

Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.

Duliński R, Stodolak B, Byczyński Ł, Poreda A, Starzyńska-Janiszewska A, Żyła K. Duliński R, et al. Among authors: starzynska janiszewska a. Food Technol Biotechnol. 2017 Sep;55(3):413-419. doi: 10.17113/ftb.55.03.17.4981. Food Technol Biotechnol. 2017. PMID: 29089855 Free PMC article.

2

Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.

Starzyńska-Janiszewska A, Stodolak B, Mickowska B. Starzyńska-Janiszewska A, et al. J Sci Food Agric. 2014 Jan 30;94(2):359-66. doi: 10.1002/jsfa.6385. Epub 2013 Oct 13. J Sci Food Agric. 2014. PMID: 24037686

3

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus.

Starzyńska-Janiszewska A, Stodolak B, Jamróz M. Starzyńska-Janiszewska A, et al. Food Chem. 2008 Jul 15;109(2):285-92. doi: 10.1016/j.foodchem.2007.12.028. Epub 2007 Dec 23. Food Chem. 2008. PMID: 26003349

4

Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds.

Starzyńska-Janiszewska A, Stodolak B, Wikiera A. Starzyńska-Janiszewska A, et al. Acta Sci Pol Technol Aliment. 2015 Apr-Jun;14(2):125-132. doi: 10.17306/J.AFS.2015.2.14. Acta Sci Pol Technol Aliment. 2015. PMID: 28068010

5

Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake.

Starzyńska-Janiszewska A, Duliński R, Stodolak B. Starzyńska-Janiszewska A, et al. Molecules. 2020 Dec 8;25(24):5782. doi: 10.3390/molecules25245782. Molecules. 2020. PMID: 33302391 Free PMC article.

6

Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe.

Stodolak B, Starzyńska-Janiszewska A, Mika M, Wikiera A. Stodolak B, et al. Among authors: starzynska janiszewska a. Molecules. 2020 Oct 16;25(20):4759. doi: 10.3390/molecules25204759. Molecules. 2020. PMID: 33081302 Free PMC article.

7

The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains.

Starzynska-Janiszewska A, Stodolak B, Dulinski R, Mickowska B. Starzynska-Janiszewska A, et al. Food Sci Technol Int. 2012 Apr;18(2):113-22. doi: 10.1177/1082013211414771. Epub 2012 Mar 13. Food Sci Technol Int. 2012. PMID: 22414936

8

Development of complete hydrolysis of pectins from apple pomace.

Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B. Wikiera A, et al. Among authors: starzynska janiszewska a. Food Chem. 2015 Apr 1;172:675-80. doi: 10.1016/j.foodchem.2014.09.132. Epub 2014 Sep 30. Food Chem. 2015. PMID: 25442606

9

The effect of germination on antioxidant and nutritional parameters of protein isolates from grass pea (Lathyrus sativus) seeds.

Starzyńska-Janiszewska A, Stodolak B, Mickowska B. Starzyńska-Janiszewska A, et al. Food Sci Technol Int. 2010 Feb;16(1):73-7. doi: 10.1177/1082013209353355. Epub 2010 Apr 16. Food Sci Technol Int. 2010. PMID: 21339123

10

Effect of inositol and phytases on hematological indices and α-1 acid glycoprotein levels in laying hens fed phosphorus-deficient corn-soybean meal-based diets.

Zyła K, Grabacka M, Pierzchalska M, Duliński R, Starzyńska-Janiszewska A. Zyła K, et al. Poult Sci. 2013 Jan;92(1):199-204. doi: 10.3382/ps.2012-02651. Poult Sci. 2013. PMID: 23243248 Free article. Clinical Trial.

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