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Primary and Secondary Metabolites in Lotus japonicus.
Ranner JL, Schalk S, Martyniak C, Parniske M, Gutjahr C, Stark TD, Dawid C. Ranner JL, et al. Among authors: stark td. J Agric Food Chem. 2023 Aug 2;71(30):11277-11303. doi: 10.1021/acs.jafc.3c02709. Epub 2023 Jul 19. J Agric Food Chem. 2023. PMID: 37466334 Review.
Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios.
Stark TD, Ranner J, Stiglbauer B, Weiss P, Stark S, Balemba OB, Hofmann T. Stark TD, et al. Among authors: stark s. J Agric Food Chem. 2019 Jan 23;67(3):975-985. doi: 10.1021/acs.jafc.8b06157. Epub 2019 Jan 9. J Agric Food Chem. 2019. PMID: 30576604
Taste Modulating Peptides from Overfermented Cocoa Beans.
Salger M, Stark TD, Hofmann T. Salger M, et al. Among authors: stark td. J Agric Food Chem. 2019 Apr 17;67(15):4311-4320. doi: 10.1021/acs.jafc.9b00905. Epub 2019 Apr 2. J Agric Food Chem. 2019. PMID: 30916948
77 results