Stark AH - Search Results

1

Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family.

Stark AH, Reifen R, Crawford MA. Stark AH, et al. Crit Rev Food Sci Nutr. 2016 Oct 25;56(14):2261-7. doi: 10.1080/10408398.2013.828678. Crit Rev Food Sci Nutr. 2016. PMID: 25774650 Review.

2

Cataract development in diabetic sand rats treated with alpha-lipoic acid and its gamma-linolenic acid conjugate.

Borenshtein D, Ofri R, Werman M, Stark A, Tritschler HJ, Moeller W, Madar Z. Borenshtein D, et al. Diabetes Metab Res Rev. 2001 Jan-Feb;17(1):44-50. doi: 10.1002/1520-7560(0000)9999:9999<::aid-dmrr153>3.0.co;2-s. Diabetes Metab Res Rev. 2001. PMID: 11241890

3

Update on alpha-linolenic acid.

Stark AH, Crawford MA, Reifen R. Stark AH, et al. Nutr Rev. 2008 Jun;66(6):326-32. doi: 10.1111/j.1753-4887.2008.00040.x. Nutr Rev. 2008. PMID: 18522621 Review.

4

Dietary intake of pilots in the Israeli Air Force.

Stark AH, Weis N, Chapnik L, Barenboim E, Reifen R. Stark AH, et al. Mil Med. 2008 Aug;173(8):780-4. doi: 10.7205/milmed.173.8.780. Mil Med. 2008. PMID: 18751597

5

Dietary acculturation and increasing rates of obesity in Ethiopian women living in Israel.

Regev-Tobias H, Reifen R, Endevelt R, Havkin O, Cohen E, Stern G, Stark A. Regev-Tobias H, et al. Nutrition. 2012 Jan;28(1):30-4. doi: 10.1016/j.nut.2011.02.010. Epub 2011 Jul 18. Nutrition. 2012. PMID: 21763107

6

α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel disease.

Reifen R, Karlinsky A, Stark AH, Berkovich Z, Nyska A. Reifen R, et al. Among authors: stark ah. J Nutr Biochem. 2015 Dec;26(12):1632-40. doi: 10.1016/j.jnutbio.2015.08.006. Epub 2015 Aug 14. J Nutr Biochem. 2015. PMID: 26350254

7

From food waste to functional component: Cashew apple pomace.

van Walraven N, Stark AH. van Walraven N, et al. Among authors: stark ah. Crit Rev Food Sci Nutr. 2023 Feb 24:1-17. doi: 10.1080/10408398.2023.2180616. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36825446

8

In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats.

Stark AH, Madar Z. Stark AH, et al. J Nutr. 1993 Dec;123(12):2166-73. doi: 10.1093/jn/123.12.2166. J Nutr. 1993. PMID: 8263612

9

Olive oil as a functional food: epidemiology and nutritional approaches.

Stark AH, Madar Z. Stark AH, et al. Nutr Rev. 2002 Jun;60(6):170-6. doi: 10.1301/002966402320243250. Nutr Rev. 2002. PMID: 12078915 Review.

10

Is it time to update body mass index standards in the elderly or embrace measurements of body composition?

Ben-Yacov L, Ainembabazi P, Stark AH. Ben-Yacov L, et al. Among authors: stark ah. Eur J Clin Nutr. 2017 Sep;71(9):1029-1032. doi: 10.1038/ejcn.2017.39. Epub 2017 Apr 12. Eur J Clin Nutr. 2017. PMID: 28402323 Review. No abstract available.

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