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The forgotten role of food cultures.
Bourdichon F, Arias E, Babuchowski A, Bückle A, Bello FD, Dubois A, Fontana A, Fritz D, Kemperman R, Laulund S, McAuliffe O, Miks MH, Papademas P, Patrone V, Sharma DK, Sliwinski E, Stanton C, Von Ah U, Yao S, Morelli L. Bourdichon F, et al. Among authors: stanton c. FEMS Microbiol Lett. 2021 Jul 15;368(14):fnab085. doi: 10.1093/femsle/fnab085. FEMS Microbiol Lett. 2021. PMID: 34223876 Free PMC article. Review.
The complex microbiota of raw milk.
Quigley L, O'Sullivan O, Stanton C, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD. Quigley L, et al. Among authors: stanton c. FEMS Microbiol Rev. 2013 Sep;37(5):664-98. doi: 10.1111/1574-6976.12030. Epub 2013 Jul 24. FEMS Microbiol Rev. 2013. PMID: 23808865 Free article. Review.
A review on the beneficial aspects of food processing.
van Boekel M, Fogliano V, Pellegrini N, Stanton C, Scholz G, Lalljie S, Somoza V, Knorr D, Jasti PR, Eisenbrand G. van Boekel M, et al. Among authors: stanton c. Mol Nutr Food Res. 2010 Sep;54(9):1215-47. doi: 10.1002/mnfr.200900608. Mol Nutr Food Res. 2010. PMID: 20725924 Review.
The design of probiotic studies to substantiate health claims.
Gibson GR, Brummer RJ, Isolauri E, Lochs H, Morelli L, Ockhuizen T, Rowland IR, Schrezenmeir J, Stanton C, Verbeke K. Gibson GR, et al. Among authors: stanton c. Gut Microbes. 2011 Sep 1;2(5):299-305. doi: 10.4161/gmic.2.5.18002. Epub 2011 Sep 1. Gut Microbes. 2011. PMID: 22067941
960 results