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Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds.
Low DY, Micheau P, Koistinen VM, Hanhineva K, Abrankó L, Rodriguez-Mateos A, da Silva AB, van Poucke C, Almeida C, Andres-Lacueva C, Rai DK, Capanoglu E, Tomás Barberán FA, Mattivi F, Schmidt G, Gürdeniz G, Valentová K, Bresciani L, Petrásková L, Dragsted LO, Philo M, Ulaszewska M, Mena P, González-Domínguez R, Garcia-Villalba R, Kamiloglu S, de Pascual-Teresa S, Durand S, Wiczkowski W, Bronze MR, Stanstrup J, Manach C. Low DY, et al. Among authors: stanstrup j. Food Chem. 2021 Apr 9;357:129757. doi: 10.1016/j.foodchem.2021.129757. Online ahead of print. Food Chem. 2021. PMID: 33872868 Free article.
A Comprehensive Database for DNA Adductomics.
La Barbera G, Nommesen KD, Cuparencu C, Stanstrup J, Dragsted LO. La Barbera G, et al. Among authors: stanstrup j. Front Chem. 2022 May 27;10:908572. doi: 10.3389/fchem.2022.908572. eCollection 2022. Front Chem. 2022. PMID: 35692690 Free PMC article.
The metabolomic profile of red non-V. vinifera genotypes.
Ruocco S, Stefanini M, Stanstrup J, Perenzoni D, Mattivi F, Vrhovsek U. Ruocco S, et al. Among authors: stanstrup j. Food Res Int. 2017 Aug;98:10-19. doi: 10.1016/j.foodres.2017.01.024. Epub 2017 Jan 30. Food Res Int. 2017. PMID: 28610726
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects.
Trošt K, Ulaszewska MM, Stanstrup J, Albanese D, De Filippo C, Tuohy KM, Natella F, Scaccini C, Mattivi F. Trošt K, et al. Among authors: stanstrup j. Food Res Int. 2018 Oct;112:108-128. doi: 10.1016/j.foodres.2018.06.016. Epub 2018 Jun 8. Food Res Int. 2018. PMID: 30131118 Clinical Trial.
18 results