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Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties.
Pešić MB, Pešić MM, Bezbradica J, Stanojević AB, Ivković P, Milinčić DD, Demin M, Kostić AŽ, Dojčinović B, Stanojević SP. Pešić MB, et al. Among authors: stanojevic ab. Molecules. 2023 May 15;28(10):4098. doi: 10.3390/molecules28104098. Molecules. 2023. PMID: 37241841 Free PMC article.
Composition of proteins in fresh whey as waste in tofu processing.
Stanojević SP, Kostić AŽ, Milinčić DD, Stanojević AB, Pešić MB. Stanojević SP, et al. Among authors: stanojevic ab. J Environ Sci Health B. 2023;58(1):10-20. doi: 10.1080/03601234.2022.2162300. Epub 2023 Jan 9. J Environ Sci Health B. 2023. PMID: 36622369