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Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties.
Molecules. 2023 May 15;28(10):4098. doi: 10.3390/molecules28104098.
Molecules. 2023.
PMID: 37241841
Free PMC article.
Composition of proteins in fresh whey as waste in tofu processing.
Stanojević SP, Kostić AŽ, Milinčić DD, Stanojević AB, Pešić MB.
Stanojević SP, et al. Among authors: stanojevic ab.
J Environ Sci Health B. 2023;58(1):10-20. doi: 10.1080/03601234.2022.2162300. Epub 2023 Jan 9.
J Environ Sci Health B. 2023.
PMID: 36622369
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