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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2019 | 1 |
2020 | 3 |
2021 | 2 |
2022 | 2 |
2024 | 0 |
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Page 1
Nutritional Status of Slovene Adults in the Post-COVID-19 Epidemic Period.
Eur J Investig Health Psychol Educ. 2022 Nov 23;12(12):1729-1742. doi: 10.3390/ejihpe12120122.
Eur J Investig Health Psychol Educ. 2022.
PMID: 36547023
Free PMC article.
Nutritional, Cardiovascular Health and Lifestyle Status of 'Health Conscious' Adult Vegans and Non-Vegans from Slovenia: A Cross-Sectional Self-Reported Survey.
Jakše B, Jakše B, Godnov U, Pinter S.
Jakše B, et al. Among authors: pinter s.
Int J Environ Res Public Health. 2021 Jun 2;18(11):5968. doi: 10.3390/ijerph18115968.
Int J Environ Res Public Health. 2021.
PMID: 34199550
Free PMC article.
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Whole-Food Plant-Based Lifestyle Program and Decreased Obesity.
Jakše B, Jakše B, Pinter S, Pajek J, Fidler Mis N.
Jakše B, et al. Among authors: pinter s.
Am J Lifestyle Med. 2020 Aug 28;16(3):260-270. doi: 10.1177/1559827620949205. eCollection 2022 May-Jun.
Am J Lifestyle Med. 2020.
PMID: 35706599
Free PMC article.
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Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program.
Jakše B, Jakše B, Pinter S, Pajek J, Mis NF.
Jakše B, et al. Among authors: pinter s.
J Nutr Metab. 2020 Jul 29;2020:6950530. doi: 10.1155/2020/6950530. eCollection 2020.
J Nutr Metab. 2020.
PMID: 32802500
Free PMC article.
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Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program.
Jakše B, Jakše B, Pinter S, Pajek J, Godnov U, Mis NF.
Jakše B, et al. Among authors: pinter s.
J Am Coll Nutr. 2021 May-Jun;40(4):333-348. doi: 10.1080/07315724.2020.1778584. Epub 2020 Jul 24.
J Am Coll Nutr. 2021.
PMID: 32706327
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Dietary Intakes and Cardiovascular Health of Healthy Adults in Short-, Medium-, and Long-Term Whole-Food Plant-Based Lifestyle Program.
Jakše B, Jakše B, Pinter S, Jug B, Godnov U, Pajek J, Fidler Mis N.
Jakše B, et al. Among authors: pinter s.
Nutrients. 2019 Dec 24;12(1):55. doi: 10.3390/nu12010055.
Nutrients. 2019.
PMID: 31878196
Free PMC article.
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Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices.
Jakše B, Pinter S, Jakše B, Bučar Pajek M, Pajek J.
Jakše B, et al. Among authors: pinter s.
Biomed Res Int. 2017;2017:9626390. doi: 10.1155/2017/9626390. Epub 2017 Mar 28.
Biomed Res Int. 2017.
PMID: 28459071
Free PMC article.
Clinical Trial.
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